Ingredients
9 ozs. fine wholemeal
1 egg
1 cup milk and water
1 butter size walnut
Instructions
1. Put butter in a qr. qtn. tin (a small square-cornered tin) and let it remain in hot oven until it boils.
2. Well whisk egg, and add to it the milk and water.
3. Sift into this liquid the wholemeal, stirring all the time.
4. Pour this [...]
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