ORANGE JELLY

Ingredients
7 juicy oranges
1 lemon,
1/5 kg lump sugar
water
1/2 tbs prepared agar-agar.
Instructions
1. Rub the skins of the oranges and lemons well with some of the lumps of sugar, and squeeze the juice from the oranges and lemon.
2. Soak the agar-agar in cold water for half an hour and then thoroughly squeeze.
3. Warm in 1 gill of water [...]

MILK PUDDING

Nearly every housewife makes milk puddings, but only one in a hundred can make them properly. When cooked, the grains should be quite soft and encased with a rich thick cream. Failure to produce this result simply indicates that the pudding has been cooked too quickly, or that the proportion of grain to milk is [...]

CHOCOLATE JELLY

Ingredients
2 cups prepared agar-agar
2 sticks chocolate
3 cups milk
1 tablespoon sugar
vanilla flavouring
Instructions
1. Soak a vanilla pod in the cold milk for 2 hours.
2. Soak the agar-agar in cold water for half an hour.
3. Squeeze water out and pull to pieces.
4. Put it into saucepan with 150ml milk and 70ml water.
5. Stand on one side of stove [...]